All equipment

Mobile 12-tray commercial gas steamer with insulated door, silicone seal and heavy-duty castors. Ideal for bulk rice, moi moi and yam.

Heavy-duty stainless steel 4-burner gas cooker with cast iron grates and high-pressure jets.

Energy-saving stainless steel steaming cabinet with viewing window, dual thermostat controls and fast steam recovery.

Twin 12L tanks with independent thermostats for fast, consistent frying.

Insulated steaming cabinet fitted with anti-scalding lever handles for safe operation in busy kitchens.

Flat top griddle with thick steel plate and grease drawer.

Full stainless steel double-door steam cabinet on castors with pressure gauge — built for canteens, hotels and event caterers.

Glass door display chiller with LED lighting and adjustable shelves.

Deep chest freezer with fast-freeze mode and lockable lid.

Three-speed planetary mixer with hook, paddle and whisk attachments.

Food-grade 304 stainless table with undershelf, 1.5m width.

Gas-fired twin deck oven with steam injection and stone base.

Six-pan electric bain marie with temperature control and drain tap.